Duckhorn Vineyards

Three Palms Vineyard Merlot

9.232 ratings
9.25 pro ratings
Napa Valley, California, USA
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Renato Hoyle

Smooth

Smooth

Feb 3rd, 2019
Boris Mathiszik

The legendary Three Palms Vineyard tasted in Pass-A-Grille on a leisurely Saturday on the gulf - priceless.

The legendary Three Palms Vineyard tasted in Pass-A-Grille on a leisurely Saturday on the gulf - priceless.

Jun 30th, 2018
Matt Nason

Well balanced, nice bright fruit.

Well balanced, nice bright fruit.

Jun 2nd, 2018
Tom Garland

1 hour decant(little cloudy sediment). A wondrous dark ruby red color. On the nose: jumping from the glass are dark berries, loamy earth, oak, pencil shavings, and smoke. Taste: soft, lush, integrated wine with dark plum, currants, lots of milk chocolate, and a spiced cherry/tar medium finish. YUM!

1 hour decant(little cloudy sediment). A wondrous dark ruby red color. On the nose: jumping from the glass are dark berries, loamy earth, oak, pencil shavings, and smoke. Taste: soft, lush, integrated wine with dark plum, currants, lots of milk chocolate, and a spiced cherry/tar medium finish. YUM!

May 24th, 2024
Tom Garland

Masters of merlot dinner at Duckhorn with the chefs from San Francisco Mediterranean restaurant Dalida.

WINES
2019 Goldeneye Anderson valley Brut
2021 Duckhorn Napa Valley Chardonnay
2019 Duckhorn merlot-Stout vin Howell mt
2019 Duckhorn merlot - Hyde vineyard
2015 Duckhorn Three Palm merlot
2019 The Discussion

FOOD
California Tahdig-Hamachi/uni/cucumbers over crispy rice.
Su Borek - pasta in spinach and comte cheese sauce.
12 hour lamb shoulder and mustard greens.
Rose Geranium Pavlova dessert

Masters of merlot dinner at Duckhorn with the chefs from San Francisco Mediterranean restaurant Dalida.

WINES
2019 Goldeneye Anderson valley Brut
2021 Duckhorn Napa Valley Chardonnay
2019 Duckhorn merlot-Stout vin Howell mt
2019 Duckhorn merlot - Hyde vineyard
2015 Duckhorn Three Palm merlot
2019 The Discussion

FOOD
California Tahdig-Hamachi/uni/cucumbers over crispy rice.
Su Borek - pasta in spinach and comte cheese sauce.
12 hour lamb shoulder and mustard greens.
Rose Geranium Pavlova dessert

Oct 29th, 2023
Deborah M

Outstanding. Parents are in town for 8th grade graduation (I have a high school kid now 😳). Deep dark red color. Black fruit, mint and cedar. Velvet texture (not sure how else to describe). This opened up nicely after about an hour. I really love Duckhorn Merlot.

Outstanding. Parents are in town for 8th grade graduation (I have a high school kid now 😳). Deep dark red color. Black fruit, mint and cedar. Velvet texture (not sure how else to describe). This opened up nicely after about an hour. I really love Duckhorn Merlot.

May 23rd, 2021
Tom Balamaci

Not jammy not overly plush but an A+ Napa mostly Merlot that will be even better in about 2 years and should hold up for decades after.

Not jammy not overly plush but an A+ Napa mostly Merlot that will be even better in about 2 years and should hold up for decades after.

Jun 1st, 2020
Keith Crump

Wonderful and smooth

Wonderful and smooth

Jan 8th, 2020
Eva Costa

Excellent merlot, smooth and balance.

Excellent merlot, smooth and balance.

Aug 11th, 2019
P A
9.1

Our 4th Duckhorn wine of the evening and one of their best. From the Anderson Valley this wine has what I consider a lot of heart and soul. It’s light and lively yet complex and very interesting on the palate. Produced from grapes of three separate vineyards with balanced fruit and acid, then barreled in 60% new French oak. This one will be a frequent occupant in our cellar. Cheers 🍷

Our 4th Duckhorn wine of the evening and one of their best. From the Anderson Valley this wine has what I consider a lot of heart and soul. It’s light and lively yet complex and very interesting on the palate. Produced from grapes of three separate vineyards with balanced fruit and acid, then barreled in 60% new French oak. This one will be a frequent occupant in our cellar. Cheers 🍷

Mar 23rd, 2019