San Diego based, with stints in the Rheingau Valley and Burgundy. Wine is good for the soul.
New vintage, same great crisp NZ SB. — 10 days ago
Beautiful Cabernet Franc, surprisingly mellow tannins, but still nice structure. Smooth and silky. Dense fruit. Very good. — 16 days ago
New vintage of Justin’s flagship blend. A bit more constrained, but elegant and delicious as always. At 86% cab, is it really a blend? lol. Nice cassis notes. — 2 months ago
Took a while to open up. Good table wine. More full bodied than expected. Also lower acidity than typical. Not sure what to make of this sangio. But at 20 bucks, that’s ok. — 8 days ago
Bright Langhe Nebbiolo. Great food and table wine. — 15 days ago
Nice value Barolo. Bright and crisp mellow tannins. — a month ago
Classic Paso cab. Dark fruit, oak, some spice. Grippy tannins. Delicious. — 10 days ago
Cab Franc from WA State. Complex aromas, smooth finish. Very nice. — 10 days ago
Trying the 22 vintage of this delicious BDX blend. 63% Merlot, 37% Cabernet. Layered fruit, subtle but grippy tannins. Long finish. Worth taking a break from Dry February on this Super Bowl Sunday. — a month ago
Boris Mathiszik
Nice and bright sangio from Tuscany. Nice value at 20 bucks. Good table wine. — 6 days ago