San Diego based, with stints in the Rheingau Valley and Burgundy. Wine is good for the soul.
Beautiful blend, back to the glory of older vintages. 51% cab franc, 49% Merlot. — 17 days ago
Very young Bordeaux. Super value at 18 bucks for a good quaffer. — 2 months ago
Douro blend, bright and crisp acidity when first open. Some red fruit and pepper notes. Mellow tannins. Full body showing up late with more air. Low alc at 13.5%. Nice. — 4 days ago
Tasting the ‘22 Reserve cab for CNY. Opened up nicely. Layers of red fruit. Mellow tannins. — a month ago
Bright acidity and fruit. A hint of grippy tannins and a long finish. Complex and elegant, and of course great food wine. Delicious. — 2 months ago
Trying a new vintage from this famous vineyard. Delicious. — 5 days ago
Beautiful dense layers of fruit. Well structured. — 6 days ago
Simple Sonoma cab. fruit forward. Unremarkable. — a month ago
Trying the 22 - just as good as earlier vintages. Grippy tannins. Notes of cassis, and gravel, and leather. classic BDX Velvety. — 2 months ago
Boris Mathiszik
When confronted with an open bottle of Silver Oak Cab on a Wednesday night, you step up and finish it, no questions asked. — 8 hours ago