San Diego based, with stints in the Rheingau Valley and Burgundy. Wine is good for the soul.
Trying the 22 - just as good as earlier vintages. Grippy tannins. Notes of cassis, and gravel, and leather. classic BDX Velvety. — 18 days ago
Adelaida District Chardonnay from Daou. Crisp, and bright acidity. No oak. Very nice. Perfect for daytime sipping and cooking on Christmas Eve. 😎 — a month ago
Very young Bordeaux. Super value at 18 bucks for a good quaffer. — 10 days ago
I love this Pinot. Pairing with Rouladen for New Year’s dinner is an absolute delight. Perfectly balanced, nice acidity, layers of red fruit. Long nose. And after visiting Drouhin in the Willamette Valley last summer, the connection to the winery adds to the allure. Happy New Year! 🍾 🍷 — 20 days ago
Another great Langhe Nebbiolo. Great food wine. — a month ago
Bright acidity and fruit. A hint of grippy tannins and a long finish. Complex and elegant, and of course great food wine. Delicious. — 16 days ago
Stellar Pinot from the oldest Drouhin vineyard in the Willamette Valley. Perfect pairing for a hearty Christmas meal of Gulasch. — a month ago
Nice BDX. Earth and leather. 100% Merlot. — a month ago
Ah so nice to find a ‘15 vintage. This is classic Bordeaux, a little leathery and earthy, and cassis notes on the finish. I love it. — a month ago
Boris Mathiszik
Simple Sonoma cab. fruit forward. Unremarkable. — 9 days ago