San Diego based, with stints in the Rheingau Valley and Burgundy. Wine is good for the soul.
Very nice Barbaresco. Perfect food wine. Light and crisp acidity. Should be cellared for a few years but who has the time. Good value, too. — 15 days ago
Interesting GSM blend with Grenache in the foreground. Balanced. Grippy tannins. — 24 days ago
Another great Langhe Nebbiolo. Great food wine. — 8 days ago
Solid Cab Franc. Bold. Smokey with hints of pepper and olive on the finish. Structured and sturdy. Winner of NCWC Thanksgiving Eve tasting. — 24 days ago
Interesting blend from the Barbaresco. I know it’s Nebbiolo based, but it very much tastes like a Pinot to me. Crisp, light, balanced. Great value, and great food wine. — a month ago
Ah so nice to find a ‘15 vintage. This is classic Bordeaux, a little leathery and earthy, and cassis notes on the finish. I love it. — 13 days ago
One of my go-to NZ SBs. New vintage, same reliable crisp and fresh acidity. I use this wine to flavor Thanksgiving gravy as well. Love it. 🦃😎🍾 — 23 days ago
A bit too flowery for me, but good SB. Fresh. — 24 days ago
Boris Mathiszik
Nice BDX. Earth and leather. 100% Merlot. — 6 days ago