We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Medium to full bodied. Higher acidity, especially on nose. Tannins of blackberries, currants , cheese and vanilla. Paired nicely with a penne with crab apple and Québec cheese.
Medium to full bodied. Higher acidity, especially on nose. Tannins of blackberries, currants , cheese and vanilla. Paired nicely with a penne with crab apple and Québec cheese.