Attwoods

Old Hog Pinot Noir

9.45 ratings
9.23 pro ratings
Geelong, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Troy Tregilles

Troy had this 10 years ago

Troy had this 10 years ago

1 person found it helpfulAug 2nd, 2014
Stuart Robinson

Leaf litter, spice, hints of evergreen forest. Depth and length.

Leaf litter, spice, hints of evergreen forest. Depth and length.

Jul 15th, 2014
Johnno Harris

Is settling down & drinking beautifully. Sappy plum and red cherry with a little bit of forest floor leafiness and graphite tail.

Is settling down & drinking beautifully. Sappy plum and red cherry with a little bit of forest floor leafiness and graphite tail.

Apr 11th, 2015
Austin Black

Austin had this 10 years ago

Austin had this 10 years ago

Feb 20th, 2015
Amanda Yallop

Amanda had this 10 years ago

Amanda had this 10 years ago

Oct 13th, 2014