Aubert

CIX Vineyard Pinot Noir

9.58 ratings
9.91 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Charlie Beatty

Buyer wineworksonline.com

9.9

Yes Sir a Magnum of 2014 CIX brought by myself for all our friends for end of year dinner. Even a touch better than 2013 on same night.,CB 99+-! You decide! Gorgeous fruits of black cherries and plum. A touch of soft tannin structure with bright acidity level!!! Big thing here is Great Sharing Wine from a #Magnum! with our wine group!! 2014 Magnum Aubert at its Best! Thanks Aubert! Also note Thanks Cliff M. You know who you are! 2014!!!!!

Yes Sir a Magnum of 2014 CIX brought by myself for all our friends for end of year dinner. Even a touch better than 2013 on same night.,CB 99+-! You decide! Gorgeous fruits of black cherries and plum. A touch of soft tannin structure with bright acidity level!!! Big thing here is Great Sharing Wine from a #Magnum! with our wine group!! 2014 Magnum Aubert at its Best! Thanks Aubert! Also note Thanks Cliff M. You know who you are! 2014!!!!!

Dec 5th, 2016
Jim McCusker

Easily one of the best Aubert pinots we’ve had in a while, this wine is drinking perfectly. Definitely needs to be at cellar temp - a bit warmer and it loses a bit of its backbone - but it is fantastic. Beautifully rich aromatics, incredibly juicy on the palate, and perfectly balanced through a lingering finish. I doubt this is going to get much better in the next few years - may be peaking now - so I’d recommend opening it sooner rather than later.

Easily one of the best Aubert pinots we’ve had in a while, this wine is drinking perfectly. Definitely needs to be at cellar temp - a bit warmer and it loses a bit of its backbone - but it is fantastic. Beautifully rich aromatics, incredibly juicy on the palate, and perfectly balanced through a lingering finish. I doubt this is going to get much better in the next few years - may be peaking now - so I’d recommend opening it sooner rather than later.

Aug 2nd, 2021
Eric L.

Certainly not bad, but not one of the better Aubert Pinots either. Decent red fruit and nice balance, but not a lot of complexity.

Certainly not bad, but not one of the better Aubert Pinots either. Decent red fruit and nice balance, but not a lot of complexity.

Oct 25th, 2017
Elizabeth

Cherry, plum, spice. Smooth with a nice long finish.

Cherry, plum, spice. Smooth with a nice long finish.

Jan 1st, 2017
Ronald Wanglin

Ronald had this 5 years ago

Ronald had this 5 years ago

Mar 17th, 2020
Luis F Gimenez

Luis had this 8 years ago

Luis had this 8 years ago

Jan 2nd, 2017
Michael Regan

Michael had this 8 years ago

Michael had this 8 years ago

Dec 26th, 2016
Mir K

Mir had this 8 years ago

Mir had this 8 years ago

Dec 3rd, 2016