Tom Garland

9.3

Improved over previous tasting 3 years ago.

Double decant and pour. A light cloudy gold color. On the nose: mellow notes of Lemon, tangerine, banana, nutmeg, grapefruit. Taste: A chalky-creamy, rich mouthfeel wine with pear, lemon rind, little stone fruit, white pepper, oak, and a tropical minerally wet stone medium plus finish. — 2 days ago

with Brenda

Ron R

9.1

Nice, but I detect this this is on it’s downward swing. Roasted pineapple combines with lychees. soft acidity and baking spices complete a nice presentation. probably better 2 years prior. — 2 months ago

with Anne-marie

Jody Scharf

9.6

full bodied, jammy, Aubert Chard, delicious. — 4 months ago

Norman Gennaro

9.3

I need to drink these but there are worse things in life. — 5 days ago

Norman Gennaro

9.4

It’s just always good. — 2 months ago

John Malcolm

9.3

A beautiful, refined, bright, creamy wine. Tasting honeydew, white peach, butter, cashew, oak, and a hint of honey. Just what I would expect from Aubert (my favorite Chardonnays). — 2 months ago

Josh Morgenthau

9.3

Piquant, concentrated, ripe and earthy, with cocoa nib, tar and leather. — 4 months ago

Ron R

9.2

Obviously, not as nuanced and textured as the single vineyard bottlings, but no complaints from us. Less amplification, but still possess the Aubert signature on the mid palate. Roasted pineapples and lychees caress the palate. Great balance and acidity. — 2 months ago

with Anne-marie

leon egozi

9.4

NY wine spectator event — 2 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Tasted 20 mins after opening. Medium heavy body. Some great complexities in the flavors along with an oppressive amount of concentration. Totally not my style for red Burg/Pinot but it apparently works for them and theirs. Deep Pinot In Rock. Hesher/heavy metal pinot. Let’s go space truckin c’mon. 9.1.24. — 4 months ago