Another 4th Friday for the books. What a much needed time out of the house and to be with friends after this past week.
I’ll be honest...I guilted Dan in to opening this as Aubert’s Hudson release is next month and I’ve never had it. Still quite acidic. Lemon peel, meringue, honeyed cashews. These seem to be a bit more approachable at a young age than other Aubert chards.
Another 4th Friday for the books. What a much needed time out of the house and to be with friends after this past week.
I’ll be honest...I guilted Dan in to opening this as Aubert’s Hudson release is next month and I’ve never had it. Still quite acidic. Lemon peel, meringue, honeyed cashews. These seem to be a bit more approachable at a young age than other Aubert chards.
Jun 23rd, 2018
Even better 24 hrs later!
Even better 24 hrs later!
Mar 10th, 2024
Enjoyable though moderately oxidized
Enjoyable though moderately oxidized
Nov 19th, 2022
Jonathan K.
Dec 17th, 2021
Fine friends get fine wine!
Fine friends get fine wine!
Jan 29th, 2021
Had a little bitterness on the finish
Had a little bitterness on the finish
May 25th, 2020
Creamy and delicious. Round mouthfeel. Pear, baked bread, white flowers and lemon. My wife says a touch of smoke on the finish. Fantastic wine.
Creamy and delicious. Round mouthfeel. Pear, baked bread, white flowers and lemon. My wife says a touch of smoke on the finish. Fantastic wine.
Mar 27th, 2020
This one sure needs a decant. Dense nose of tropical fruit, butter, oak and vanilla. Full and balanced body. This is a full throttle Chard. Long finish. Great example of the style.
This one sure needs a decant. Dense nose of tropical fruit, butter, oak and vanilla. Full and balanced body. This is a full throttle Chard. Long finish. Great example of the style.
Nov 17th, 2019
Great American chardonnay but little if any oak could pass for a great white Burgundy
Great American chardonnay but little if any oak could pass for a great white Burgundy
Sep 1st, 2019
Very nice. Citrus zest with a hint of spice.
Very nice. Citrus zest with a hint of spice.
Jun 25th, 2019
Carneros, North Coast, California, USA
