Ruby color, purple edges, with aromas of ripe fruits, floral and complex spice, aged for 16 months on French oak, 58% new, vineyard planted in 1991. On the palate concentrated flavors of strawberry and black cherry with orange citrus, herbs, vanilla and oak, soft tannins on well balanced structure. Full body, rich long finish, ending with fruit, vanilla, floral, spice and oaky tones. Very Nice! Will age! — 23 days ago
nose: pineapple, toasted almond, lemon curd. soft bubbles, bright orange — 2 months ago
Tropical fruit aromas. Floral nose. Full bodied and well balanced. Tropical fruit, citrus, lemon flavors. Toasted Oak is balanced and does not distract from, or mask the fruit flavors. Nicely done.
$43 — 20 days ago
Deep Ruby color with aromas of black fruits, cedar and baking spice, aged in 40% new French oak. On the palate flavors of ripe cherry and raspberry with cola and sweet cinnamon spice notes. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy mineral character. Nice! — 3 days ago
Slightly muted with age, but still strong, supple fruit dark smoking meat went perfect with smoked reverse, seared ribeye steaks — a month ago
An oaky Chardonnay with nice fruit notes. — 16 days ago
Great with age — 2 days ago
Really fine juice. Gorgeous, unmistakable Pinot aromatics. Creamy strawberry, wild cherries and raspberries. Wet leaves and forest decay. Palate is smooth, silky, and creamy in character with oak in the right place. Polished. Called Sonoma Pinot blind. Hella’ tasty. — 23 days ago
Ron R

This was so well behaved. Subtle nose of pineapple and roasted nuts. Mid palate presents honeysuckle, honeydew melon and moderate acidity. Finishes soft and round. Unsure that this will further improve with cellaring. — 15 days ago