Roederer Estate

L'Ermitage Brut Anderson Valley Chardonnay Pinot Noir

9.213 ratings

9.27 pro ratings

Anderson Valley, North Coast, California, USA

Chardonnay, Pinot Noir

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

Brian Mast

Partner/Winemaker Waits-Mast

9.3

Wow. Beautiful golden straw color; brioche & honey, w/pear

Jun 13th, 2015

Byron C Mayes

8.9

Deep gold shows its age. Powerful dried fruit, caramel, and toast belies it. Firm tiny bubbles with a surprisingly lengthy finish.

May 23rd, 2015

Ken Blair

Sales Director for Preston Vineyards

9.7

Pretty much perfect

Jan 1st, 2015

Michelle Perry

8.5

Friday night bubbles to celebrate

Nov 9th, 2013

Hugh O'Riordan

9.4

Yum at 20

Jul 31st, 2020

Suzanne Denevan-Brown

9.1

Secondary characteristics are present, but not in a way that feels tired or oxidized at all. Buttery apple and brioche on the palate. IMO: under-rated and underpriced.

Dec 31st, 2014