"Odedi"

9.1

#AgedWineTuesday

Very light salmon in color.

Medium bodied with medium plus acidity. Crisp and refreshing.

Very dry on the palate with nice complexity.

Showing raspberries, limes, citrus, green apples, yeast, brioche, spices and minerals.

Still very young and needs 10 years in the bottle to mature properly. Would be nice to revisit it in 5 years.

Will continue to age nicely in the next 25 years.

A blend of 55% Pinot Noir and 45% Chardonnay.

12% alcohol by volume.

91 points.

$800. — 2 days ago

Alvaro Bustillos

9.5

Cena xon carlos gaytan y david wolf con los winegeeks el@paso jrz — 8 days ago

Neil Valenzuela

10

❤️
At Burberry, Stanford Shopping Center — 3 months ago

Vanessa

9.2

Cheers to top quality bubbles from the Anderson Valley of the North Coast of California!

This wine is made with a blend of Pinot Noir and Chardonnay grapes.

It’s beautifully balanced with layers of autolytic characteristics like toasted almond, pie crust, brioche, biscuit, marzipan, nougat, thanks to 5 YEARS on the lees…

It has a creamy mouthfeel maintaining freshness with notes of white peach, apple, raspberry, lemon zest, white blossom…

Mousse is fine and persistent. — 12 days ago

with Deked1

Dawn E.

9.1

I love this bubbly! It has been a long time since I found this bubbly in my area. Creamy, complex, honeyed brioche buns, apples, minerals, lemon, just delicious for the price point! Although, this wine is up 40% from what I use to purchase @ ten years ago! — a month ago

Ron R

9.2

This has chilled out and has relaxed. No dosage, but it has evolved to a sweeter place. Really presentable now. Just needed 20 years to come around 😀 — 4 months ago

with Anne-marie

Andrew McIntyre

9.4

First time trying the 2015 vintage and loved it! Powerful Champagne thats good on its own but will hold up excellently with food. One of my favourite Champagne houses that offers amazing QPR — 11 days ago

Conrad Green

9.2

Bright and light and precise. Nuttiness and brioche with a good bit of acidity — 4 days ago

Turd Ferguson

9.3

Creamy green apple jolly rancher acid. I wanna dip my balls in it. — 2 months ago

Conrad Green

9.5

Bright and vivid with great fruit. The acidity is really punchy. Classy but young — 3 months ago

with Chris and David