Ayoub

Willamette Valley Pinot Noir

9.16 ratings
9.31 pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
April Amys

Tasted through a flight of pinots tonight, from Burg and Willamette and I really appreciated this for its acidity and austerity, both in the most positive sense. Minerality and some dried tobacco came through on the nose and palate.

Tasted through a flight of pinots tonight, from Burg and Willamette and I really appreciated this for its acidity and austerity, both in the most positive sense. Minerality and some dried tobacco came through on the nose and palate.

Oct 14th, 2014
Joe Borghoff

Joe had this 8 years ago

Joe had this 8 years ago

Dec 1st, 2016
Becky Herman

Becky had this 9 years ago

Becky had this 9 years ago

Apr 10th, 2016
Terroir Lover

Terroir had this 10 years ago

Terroir had this 10 years ago

Aug 10th, 2014
Ryan Eskridge

Ryan had this 10 years ago

Ryan had this 10 years ago

Jul 18th, 2014