Chris MacLean

9.2

Consistent with previous notes — 15 days ago

with Sarah

Jeremy Shanker

Sommelier at RN74

9.4

Electrique indeed ⚡️⚡️ — 2 months ago

Pooneet K

9.1

Quite nice, but definitely best on day 3. At first quite reserved and doesn’t give much up. On day 2 and 3 more generous, and the delicious rounded acid quality really comes into focus. — 2 months ago

JKT

9.1

Nice one! Opened up after some time! Full bloom of cherries red fruit and rounded profile. Served at lunch with Ma Lewis in Newport and very well received. — 4 months ago

Joy Hammons

9.2

Excellent! 2022 for our anniversary. Nothing compares to an Oregon Pinot for a wine in the US. — 15 days ago

Scott@Mister A’s-San Diego

9.4

2023 vintage. Curious as to how Grand Cru Bâtard-Montrachet (starts in the $400's a btl) tastes, this is an excellent place to start. This effort clocks in at under $100 a btl. 04.23.25. — 2 months ago

Tam Chambers

9.2

Rachel Brown march 25- Atl — 3 months ago

Sipping Fine Wine

9.4

Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — 8 days ago

Miles Perry

8.9

A good, smooth Pinot Noir. — 2 months ago

Joe Fischer

9.2

Ruby red with aromas of strawberry, cranberry, and plum. On the bud, baking spices, blueberry, cinnamon, and a nice balance and medium finish. — 3 months ago