Lisa McKinnon

9.0

Very nice choice by the Sommelier at Pastis in Nashville to pair with both grilled Branzino and Boeuf Bourguignon. (I know.). Bright, a bit astringent, fruit forward, with some structure but not too much. — a day ago

Lisa McKinnon

9.1

More minerally than oaky. Really nice with both grouper and lamb tagliatelle. — 22 days ago

Lisa McKinnon

9.0

First time tasting this wine. Found it to be very smooth yet full bodied. It paired well with pan-seared chicken. — 2 months ago

Lisa McKinnon

9.1

Light tannins, somewhat fruit forward, reminded me of a Meritage. Good with filet. — 6 months ago

Lisa McKinnon

9.0

Enjoyed at Pastis in Nashville at the sommelier’s suggestion, to pair with grilled Branzino and Boeuf Bourguignon. (I know.) Lovely nose, a bit astringent, delightfully fruit forward, a bit structured but not overpowering. — a day ago

Lisa McKinnon

9.4

Ready to drink; halfway between oaky and steel; no butter. Damn near perfect with both salmon and lamb. — a month ago

Lisa McKinnon

8.9

Paired with Thanksgiving turkey; not bad. Definitely ready to drink, but not particularly memorable nor objectionable. — 4 months ago

Lisa McKinnon

9.0

The pro reviewer has it right: if you like Papillon you should seek out Aftermath. This 2014 might have been a wee bit past, or before, its prime: smooth; paired well with filet; but without the “kick” that would prompt me to rate it higher. I will go get a newer vintage and wait… — 12 days ago

Lisa McKinnon

9.0

Took awhile to open. When it did, it was full-bodied, no aftertaste, notes primarily of blackberry, currants, and some tobacco. Paired well with filet. Enjoyed at Bourbon Steak, Nashville. — 2 months ago

Lisa McKinnon

8.8

Took awhile to open, so perhaps it was a bit young. Really nice nose. Medium-bodied, decent balance of tannins and berries. My husband said that it “tasted like Chateauneuf du Pape”. No doubt it will pair well with the filets to come, but right now it goes great with Antoine’s bread. — 4 months ago