Lisa McKinnon

9.3

Agree with others’ comments including “chewy” and “lots of tannins left” yet fruit-forward. Kind of reminded me of a Meritage. Very nice with filet. Held up well; needed a little time to open. — a month ago

Lisa McKinnon

9.0

Really nice with scallops and rack of lamb. — 3 months ago

Lisa McKinnon

9.0

Really nice, a lot like a Sauvignon Blanc but just a tad sweeter. Worked well with salmon pasta and grilled shrimp. — 6 months ago

Lisa McKinnon

9.1

Crisp, notes of apple and pear, slight cream. Excellent with halibut, flounder. — a month ago

Lisa McKinnon

9.2

Nice choice with filet or short rib fettuccine. — 2 months ago

Lisa McKinnon

9.2

Really nice and earthy wine, great with filet. — 3 months ago

Lisa McKinnon

9.0

Dry yet creamy with plenty of bubbles. Great with coconut cake and strawberry cake. — 9 months ago

Lisa McKinnon

9.0

Needed a bit of breathing but once opened up a bit was velvety, dark currant, spice. Great with veal Marsala and tagliatelle with meat sauce. — a month ago

Lisa McKinnon

9.1

Nicer than the average rating for the vintage. Crisp with a balance of oak and butter. Fruit included pear, mango, kiwi. Great with lobster and scallops. — 2 months ago

Lisa McKinnon

9.1

Very smooth, on the full-bodied side for a Pinot. Great with lamb bolognese and ribs! — 6 months ago