Château Meyney
Saint-Estèphe Red Bordeaux Blend
Really nice with scallops and rack of lamb. — 2 months ago
Gaia (Gaia's Estate)
Thalassitis Santorini Assyrtiko
Really nice, a lot like a Sauvignon Blanc but just a tad sweeter. Worked well with salmon pasta and grilled shrimp. — 5 months ago
Caterwaul
Napa Valley Cabernet Sauvignon
Nice choice with filet — 10 months ago
Cantine Buglioni
il Lussurioso Classico Amarone della Valpolicella Corvina Blend
Needed a bit of breathing but once opened up a bit was velvety, dark currant, spice. Great with veal Marsala and tagliatelle with meat sauce. — 11 days ago
Mt. Brave
Mt. Veeder Cabernet Sauvignon
Really nice and earthy wine, great with filet. — 2 months ago
CHEV Cali Wine Company
Russian River Valley Pinot Noir
Very smooth, on the full-bodied side for a Pinot. Great with lamb bolognese and ribs! — 5 months ago
Shafer Vineyards
TD-9 Napa Valley Red Blend
Nice choice with filet or short rib fettuccine. — 18 days ago
DuMOL
Wester Reach Chardonnay
Nicer than the average rating for the vintage. Crisp with a balance of oak and butter. Fruit included pear, mango, kiwi. Great with lobster and scallops. — a month ago
Moillard-Grivot
Brut Crémant de Bourgogne Sparkling Blend
Dry yet creamy with plenty of bubbles. Great with coconut cake and strawberry cake. — 8 months ago
Lisa McKinnon
Crisp, notes of apple and pear, slight cream. Excellent with halibut, flounder. — 4 days ago