Salted fish, pear, quite puckering.
Salted fish, pear, quite puckering.
Feb 28th, 2016 The somm at Spago Las Vegas recommended this to go with poached halibut. Nice choice. Minerally, not oaky. A bit of citrus “surprise”.
The somm at Spago Las Vegas recommended this to go with poached halibut. Nice choice. Minerally, not oaky. A bit of citrus “surprise”.
May 11th, 2026 Crisp, hit of oak on palate, refreshing, lemon-citrus, oak but not harsh
Crisp, hit of oak on palate, refreshing, lemon-citrus, oak but not harsh
Dec 26th, 2017 Great notes of citrus peel, stone fruit, spice and wet stones. Rounded mouthfeel and lingering acidity with a long finish. Great wine
Great notes of citrus peel, stone fruit, spice and wet stones. Rounded mouthfeel and lingering acidity with a long finish. Great wine
Oct 7th, 2017 Very nice. Meursault-like.
Very nice. Meursault-like.
Jul 15th, 2015 Josh Lavis
Fine Wine Consultant The Country Vintner, member of The Winebow Group
9.2
Josh had this 9 years ago
Josh had this 9 years ago
Feb 18th, 2018 Mike had this 9 years ago
Mike had this 9 years ago
Apr 30th, 2017 Rebecca had this 7 years ago
Rebecca had this 7 years ago
Jul 13th, 2019 Ashwin had this 10 years ago
Ashwin had this 10 years ago
Jun 4th, 2016 Docho had this 10 years ago
Docho had this 10 years ago
Jun 1st, 2016 
Dundee Hills, Willamette Valley, Oregon, USA
