11/2025. One of my favorite Pinot Noir’s. Good fruit without over powering cherry. Paired well with my Thanksgiving meal. — a month ago
Excellent, moderately priced Pinot. Always enjoy drinking a bottle with friends and family. — 6 months ago
This is the fullest bodied and ripest 2007 Willamette PN I’ve had. 14.5% stated alcohol. Just a bit over the top but still enjoyable. — 4 days ago
2016 was smooth and delicious, tasted during a flight at Domaine Serene Oregon — a month ago
Rich and smooth/velvety. Awesome red fruit. Light but depth. Drank at mahogany with Smiths. Love this. — 6 months ago
Really a wonderful cote rotie in a prime drinking window at ~10 years. 13% abv which is appreciated. Very balanced with wonderful length. Great acid. Quite typical Syrah on the nose. Mouth filling with nice deep fruit and some earth. Great pairing with terrine and wild hare at Auberge Bressane in Paris. — 2 years ago
Blushy, soft raspberry on palate. Medium acid and some chewy cherry on finish. Elegant! — 18 days ago
2015 At Uncle Yu’s at Christmas — 14 days ago
Dark golden in color.
Light and elegant nose and medium in body with medium plus acidity.
Dry on the palate with nice complexity.
Showing lemons, green and red apples, citrus, spices, minerals, light oak, herbs, sea salt and light earth.
Long finish with limes and herbs.
This is a delicious Chardonnay from Oregon. Nicely balanced with a soft mouthfeel. Spicy and salty.
This 6 year old Single Vineyard Chardonnay, still feels young and would continue to age nicely in the next 5 to 7 years.
Feels like a good quality Burgundy white. Elegant, easy drinking and good by itself as a sipping wine.
Chardonnay grapes were aged on the lees, in French oak barrels for 14 months.
13.7% alcohol by volume.
92 points.
$100. — 4 months ago
"Odedi"
#AgedWineTuesday
Reddish in color with a wide reddish rim and medium intensity. Pretty color.
Strong nose of red fruits with earth, light wood, light Mediterranean spices, mushrooms, earth and herbs.
Light to medium in body with medium acidity.
Dry on the palate with raspberries, cherries, spices, light oak, licorice, chocolates, tobacco, herbs, spices, light green tea and earth.
Nice finish with soft tannins and tangy cranberries.
This is a delicious 15 year old Pinot Noir from Oregon. Nicely balanced and elegant.
Feels like a red Burgundy, which I loved. Complex and interesting. Tangy and spicy.
I've had a few vintages of this wine and it is very consistent. Drinking beautifully now, and will continue to do so in the next 10 years.
Wine Enthusiasts 91 points.
Easy drinking, and good by itself or with food.
Pinot Noir grapes were aged in (55% new) French oak barrels for 15 months.
13.1% alcohol by volume.
92 points.
$145. — a day ago