Good Pinot Noir with nice fruit and solid finish. At the end of its life and not more time left. — 17 days ago
Lovely Pinot Noir under $35. At the end of its life, but still good. I’m sure it lost something because of its age but still a correct Pinot Noir in a classic Willamette elegant style. Solid cherry flavor but elegant and not fruity. — 19 days ago
Nice light style Pinot Noir. Fruity and light and best well chilled. Good with pizza and casual food like wings, nachos, etc. lovely fruit. Good under $35 value. — 3 days ago
Excellent, complex Chardonnay. This wine mixes lemon with cream and mild oak. A good $40 value. — 9 days ago
Awful. Maybe the bottle was off but this wine was undrinkable. — 17 days ago
Acidic and astringent. — 25 days ago
Classic, elegant, and smooth Cabernet Sauvignon. Not complex but a paradigm of California Cabernet Sauvignon. Perfect with steak. Red fruit, oak, smooth tannins in finish. Open and drink: this wine will not get better with further age and does not need to breathe. — 5 days ago
Passable Right Bank Blend but nothing like a Saint-Emilion. Hot and strong wine. Perhaps my bottle was cooked. — 16 days ago
Leave this wine open at least one hour before consuming. Overly fruity, inelegant, acidic and astringent. Not a good choice. At least it’s an inexpensive $25 bottle. — 22 days ago
Stuart Pollack
Too early to open. There is potential but now the wine is too strong and not integrated. Strong pepper 🫑 flavor combined with slightly sweet fruit. Nose is excellent with strong pepper. Wait until 2030. I used a Coravin and did not have a chance to give it hours of air. — a day ago