Stuart Pollack

9.6

Stuart had this 2 hours ago

Stuart Pollack

9.0

Good Cabernet Sauvignon for pizza or tacos. Fresh wine with a fruity flavor. But this wine is way too expensive for this style of Cabernet at $92. This tastes like a $35 light style pizza Cabernet, not a sophisticated $92 wine. There is no structure or complexity here. — 9 days ago

Stuart Pollack

9.1

Strongest Pinot Noir I have had. “Masculine “ to the extreme. It’s a mistake to open this wine now. Maybe in five years. I can tell this wine is well-made but it is not close to being ready to drink. — 16 days ago

Stuart Pollack

9.6

Expensive but worth it. This Bordeaux is just right now. Paradigmatic Pauillac with deep brooding flavor and bitter finish. Tannins are perfectly smooth. Perfect with steak or on its own while listening to music while contemplating the meaning of life. All of the leather, earth, and tar one can expect from a fine Pauillac and under $100. — 20 days ago

Stuart Pollack

9.2

This is a review of the Kosher version. Surprisingly good Kosher wine. Rich and earthy with a nice peppery finish. — 8 days ago

Stuart Pollack

9.3

Lovely. Enjoyable Pinot Noir hitting all the right notes. Nice cherry flavor, nice floral nose. Solid. Better with food which hides a slightly off flavor in the finish. Perfectly fresh after 13 years. — 12 days ago

Stuart Pollack

9.0

The nose is perfect on this Willamette Pinot Noir. But the palate is quite rough around the edges. A nice buy for under $35 but not something I would open to impress guests. Good for pizza night or taco Tuesday. — 19 days ago

Stuart Pollack

7.9

Disappointing Kosher wine. Okay Bordeaux blend but overly sweet, structureless, and dull. Not worth buying, especially at $100. — 8 days ago

Stuart Pollack

9.6

Cranberry, pepper, and spice. Strongly flavored and full bodied New World style Syrah. Perfect for Persian lamb stew. A paradigm of the fruit forward style of Syrah. — 14 days ago

Stuart Pollack

9.2

Red fruit forward. Powerful but smooth Cabernet Sauvignon. A good example of this type of fruit-driven, overpowering Cabernet Sauvignon for those who like their Cabernet that way. No complexity. — 18 days ago