Stuart Pollack

9.0

Too early to open. There is potential but now the wine is too strong and not integrated. Strong pepper 🫑 flavor combined with slightly sweet fruit. Nose is excellent with strong pepper. Wait until 2030. I used a Coravin and did not have a chance to give it hours of air. — a day ago

Stuart Pollack

8.9

Good Pinot Noir with nice fruit and solid finish. At the end of its life and not more time left. — 17 days ago

Stuart Pollack

9.0

Lovely Pinot Noir under $35. At the end of its life, but still good. I’m sure it lost something because of its age but still a correct Pinot Noir in a classic Willamette elegant style. Solid cherry flavor but elegant and not fruity. — 19 days ago

Stuart Pollack

9.2

Nice light style Pinot Noir. Fruity and light and best well chilled. Good with pizza and casual food like wings, nachos, etc. lovely fruit. Good under $35 value. — 3 days ago

Stuart Pollack

9.3

Excellent, complex Chardonnay. This wine mixes lemon with cream and mild oak. A good $40 value. — 9 days ago

Stuart Pollack

6.5

Awful. Maybe the bottle was off but this wine was undrinkable. — 17 days ago

Stuart Pollack

7.3

Acidic and astringent. — 25 days ago

Stuart Pollack

9.4

Classic, elegant, and smooth Cabernet Sauvignon. Not complex but a paradigm of California Cabernet Sauvignon. Perfect with steak. Red fruit, oak, smooth tannins in finish. Open and drink: this wine will not get better with further age and does not need to breathe. — 5 days ago

Stuart Pollack

8.3

Passable Right Bank Blend but nothing like a Saint-Emilion. Hot and strong wine. Perhaps my bottle was cooked. — 16 days ago

Stuart Pollack

7.2

Leave this wine open at least one hour before consuming. Overly fruity, inelegant, acidic and astringent. Not a good choice. At least it’s an inexpensive $25 bottle. — 22 days ago