Stuart Pollack

9.4

Excellent Sangiovese. Deep dark fruit, earth, tar, smoke, tannins. — 2 days ago

Stuart Pollack

9.5

One of the best Plavic Malis I have had. So flavorful with lots of fresh fruit. Strong nose of red fruit. Strong, peppery, and bold. Perfect for Mediterranean food like kebabs eggplant stews, kibbeh. — 3 days ago

Stuart Pollack

9.0

Okay Right-Bank Bordeaux. Too young to open now. There is a nice bitterness to this Bordeaux. — 19 days ago

Stuart Pollack

9.5

Excellent dry Semillon made in amphora. So smooth and creamy yet dry. Citrus but not orange-flavored like other orange wines. A unique experience. — 3 days ago

Stuart Pollack

9.2

Nice Australian mix from Napa Valley USA. Spicy Cabernet-Shiraz mix with pepper and acidity. — 8 days ago

Stuart Pollack

9.1

Nice steely Chardonnay on Chablis. Green apple and citrus. — 11 days ago

Stuart Pollack

8.8

Alcohol overwhelms the fruit in this Verdicchio. Nice fruit but overall unsatisfying. — 24 days ago

Stuart Pollack

8.8

Nice Sekt. Refreshing bubbles and clean dry flavor. Sekt is just not Champagne or Franciacorta but it’s a nice bubbly change. — 3 days ago

Stuart Pollack

9.8

Oh yeah! Beautiful Syrah. After some bad American blends it is refreshing to have a great wine like this one. Wood, leather , earth, dark black fruit. A wow wine. Intense earthy nose. — 6 days ago

Stuart Pollack

9.6

Beautiful Pauillac. Although it would be better in five years it is still ready to drink now. Powerful Bordeaux with strong Cabernet Sauvignon. — 19 days ago