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Azienda Agricola Bucci

Tenuta Pongelli Rosso Piceno Montepulciano Sangiovese

9.016 ratings
9.16 pro ratings
Piceno, Marche, Italy
Montepulciano, Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Azienda Agricola BucciPiceno, MarcheMontepulciano
Top Notes For
Brian S
8.9

Nose: slight VA, candied black cherry, black currant, raspberry, plum, leather, tobacco, roasted red pepper, dried anise.
Palate: plum, cherry, raisin and fig.
50% Montepulciano 50% Sangiovese.

Nose: slight VA, candied black cherry, black currant, raspberry, plum, leather, tobacco, roasted red pepper, dried anise.
Palate: plum, cherry, raisin and fig.
50% Montepulciano 50% Sangiovese.

Mar 3rd, 2018
Rocio Alicia Gonzalez
9.4

Wow

Wow

Oct 30th, 2016
Peter N
9.0

2012 always #delicious My dessert island red. Mellow fruit and earth aromas. Smooth and ripe with some grip. Good length.

2012 always #delicious My dessert island red. Mellow fruit and earth aromas. Smooth and ripe with some grip. Good length.

Jan 12th, 2016
Hasan Mannan
9.1

Liked it. Smooth on the tongue with a long finish. Needs a little time to breathe and open up.

Liked it. Smooth on the tongue with a long finish. Needs a little time to breathe and open up.

Jul 12th, 2016
Emily Tirella
8.6

super smooth, medium body, amazing

super smooth, medium body, amazing

Mar 7th, 2016
Bob Bath

Master Sommelier & Educator CIA Greystone

9.0

Bob had this 3 years ago

Bob had this 3 years ago

Mar 18th, 2021
Bob Bath

Master Sommelier & Educator CIA Greystone

9.0

Bob had this 4 years ago

Bob had this 4 years ago

Aug 17th, 2020
Bob Bath

Master Sommelier & Educator CIA Greystone

9.0

Bob had this 9 years ago

Bob had this 9 years ago

Dec 5th, 2015
Mau D'Urbano
9.2

Mau had this 5 years ago

Mau had this 5 years ago

Nov 20th, 2019
Ken Yuhas
9.0

Ken had this 8 years ago

Ken had this 8 years ago

Aug 24th, 2016