Barry Shailes

10

Picked this up on Philly, to drink on our room, but ended up having it with the Fonduta. Delicious. Light. Spicy and smooth. — 2 days ago

Urvika Gupta

8.9

Some of the most delicious grapes are for this part of Italy. — 10 days ago

Freddy R. Troya

8.9

Cannot go wrong with 2018 vintage on most central Tuscan wines and this isn’t an exception. A nice, inexpensive, appealing and approachable Sangiovese driven with a gentle tannins, bright orange acidity, juicy cranberry, ripe red cherries and spice and subtle touch of oak. A perfect pizza companion wine for a casual drinking! — 13 days ago

Rashed Chowdhury

9.0

Plum, red fruit, jammy… showing age, fully developed. Tertiary notes of cloves, black cardamom, smoke, game, leather. Surprisingly high acid. — 8 days ago

Wilson Lee

10

Excellent medium bodied dry red. Had with lasagna and paired spectacularly. — 17 days ago

Eric Urbani

9.1

Tre Bicchieri tasting SF. Way too young but great potential — 25 days ago

Carter Snead

9.6

Rimessa Roscioli — 21 days ago

Freddy R. Troya

9.0

A Sangiovese driven wine with a delightful vivid ruby red with notable violet hues. On the nose is highly persistent in the fruity and spicy notes.
The one is already in its prime time, well-balanced between acidity, and approachable tannins. Tends to be a bit fruitier with some red berry compote with a juicy mouthfeel and moderate finish, which makes it savory as the spices shows on back-end of the palate as well. Cheers! — 3 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours and this gained momentum as the minutes rolled by. The 2016 “San Valentino” pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: black berries, black plum, Morello cherry, spiced meat, old wood, varnish, cumin and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, tangy and slightly savory. These are showing very well at this stage and I don’t expect that to change for many years to come. Drink now with patience (perhaps even a 30min decant) and through 2036. — 8 days ago

Jeff beck

9.0

Perfect pairing to rich pasta and meats — 15 days ago