Dinavolino Vino Bianco Malvasia Blend

Floral nose, good structure, grapefruit, nice tannic structure

This one was fun. Orange rinds and preserved lemon with jasmine on the nose. Natty that tasted better the second day after some of the funk blew off.

Skin-fermented Malvasia. Tannins had some bite, which paired amazingly with sushi. A bit of permanent marker and orange. Delicious.

Amazing orange, with lots of tea and acidity. A near perfect and balanced expression.

Took a while to get going, but moved from distracting funk to show some personality. Cloudy, cider-like, and dry. Interesting enough for their entry-level wine. Day 2: totally different wine: bright, floral, minimal brett.

Akiva had this 7 years ago

angela had this 7 years ago

Amy had this 7 years ago