Bob McDonald

9.0

The oak has integrated from my previous note in February 2017 where the influence of oak Barriques was overly present. Sangiovese is not enhanced by too much oak in my opinion and is best matured in large Botti like I said in my previous note like Biondi Santi. Red cherry and earth notes finishing with powdery tannins. Coming together. — 19 days ago

Jason Sliwa

9.3

What a find at this restaurant. My first sassicaia. Rich and almost thick, but not overly fruity and in balance. Clearly a special wine. — 7 days ago

with Mike, Anne and 1 other

Kirsten Kelley

9.1

Soooo good! Capital grille- — a day ago

Brian Hearty

9.2

2022. Love this wine with oysters and umami rich seafood dishes. Second time having this vintage and loved it even more tonight! — 11 days ago

Sipping Fine Wine

9.1

Medium Ruby color with aromas of berry fruits and spicy floral notes. On the palate flavors of tart cherry, blueberry and red plum with pepper spice, burnt toast and herbs. Fine chalky tannins, medium+ finish ending with fruit, spice, floral and slight earthy character. Has short term aging benefit, but nice now! — 17 hours ago

Anthony De Blasi

9.5

Wonderful showing, good in every aspect. Previous bottle was clearly flawed — 10 days ago

Henry Fuseler

9.0

2/2026. Full flavor and nice finish. Easy drinking. — 4 days ago

romo

9.4

Impressive depth after a previous flawed bottle. Baking nose with firm length. PdB benchmark. — a day ago

Richard Dansereau

10

Just a beautiful wine with beautiful company — 6 days ago

with Angela

Jennifer

9.1

Yummy Amarone with colleagues in Singapore (Shangri La Italian restaurant). Yep, would quite happily have another bottle. 2020 — 17 days ago