
3 hour decent was helpful! — 16 days ago
Really tasty. Full bodied with medium acidity and medium/high tannins. Plums with hints of blueberry are joined by interesting herbal notes of thyme and sage. Also has a nice earthiness that veers into a touch of just-ground coffee beans accompanying the fruit and herbal flavors on the finish. Really good, and went well with meatball, ricotta, and mushroom pizza. — 15 days ago
Blend of about mostly Sangiovese with 3% Syrah & 15% Canaiolo Nero, aged in large oak casts. Deep Ruby red color with aromas of black and red fruit adding tobacco and herb pepper spice nuances. On the palate flavors of blackberries and cherries, savory with licorice notes. Fine tannins, full body, nice balance, long finish ending with herb and fruit mineral character. — 22 days ago
Yet another outstanding vintage (2020) of this consistently excellent Co-Op produced Barbaresco. Aromas of red fruit, dried rose petals and anise. Flavors of bright red cherry and raspberry fruit, mint, Asian spices, minerals and orange zest. Long and earthy/smoky finish. Fantastic balance, structure and depth. Fine grained tannins and a silky texture yet still firm and powerful. So delicious now, but built to age for at least another decade. The quality consistency of this wine vintage to vintage is incredible. Outstanding value! Thanks so much for opening this one, Keith S! Happy 60th Birthday, Karyn! — 7 days ago
So tasty, a good finish to the week. Cherry on the nose with white pepper and hints of fresh mint coming through. Mouthfeel is silky smooth with medium+ body. On the palate, beautiful cherry and anise. Tannins seem to be providing a longer finish than most langhe nebbiolos, with mineral and cherry flavors coming through. Acidity is medium. My favorite langhe nebbiolo. — 22 days ago
romo
Eucalyptus all day. Still years to go. Happy Anniversary, Gary! - at Laurelhurst — 3 days ago