Azienda Agricola Fontodi

Vigna del Sorbo Gran Selezione Chianti Classico Sangiovese Blend

9.310 ratings
9.42 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Chris McClellan

Outstanding, big bold sangiovese…this will age a long time…good thing I have a second one!

Outstanding, big bold sangiovese…this will age a long time…good thing I have a second one!

Jan 3rd, 2023
Craig Williams

A massive Sangiovese with concentrated color, flavor and length. Not sure which way this evolves as it currently presents itself. Could be exquisite in time or just dried out?

A massive Sangiovese with concentrated color, flavor and length. Not sure which way this evolves as it currently presents itself. Could be exquisite in time or just dried out?

Mar 6th, 2020
Patrick Hasler

A legendary wine in the making. Reducing Cab def the right decision. Young, full of energy. Amazing nose of leather, cherry and tar. Tannins still present but soften with air. Can't wait to see how this wine ages.

A legendary wine in the making. Reducing Cab def the right decision. Young, full of energy. Amazing nose of leather, cherry and tar. Tannins still present but soften with air. Can't wait to see how this wine ages.

May 24th, 2017
Petr Jonak

Decanter FWE 2013

Decanter FWE 2013

Oct 23rd, 2016
Steven Beal

Boca=Italiano

Boca=Italiano

Aug 22nd, 2016
Robin Kelley O'Connor

Educator Italian Wine Merchants

9.4

Robin had this 10 years ago

Robin had this 10 years ago

May 13th, 2015
James T Elliott

James had this 6 years ago

James had this 6 years ago

Jun 16th, 2019
Tom Angell

Tom had this 8 years ago

Tom had this 8 years ago

Feb 21st, 2017
Thijs Hendriks

Thijs had this 8 years ago

Thijs had this 8 years ago

Nov 23rd, 2016
James Ciriello

James had this 8 years ago

James had this 8 years ago

Nov 16th, 2016