Etna, Catania, Sicily, Italy
Volcano juice! Wild cherries with plenty of earthy notes and a delicious smokiness. I’m having this with salmon with anchovy-garlic butter and it is an outstanding match. On a side note, this is an easy recipe from the New York Times.
Volcano juice! Wild cherries with plenty of earthy notes and a delicious smokiness. I’m having this with salmon with anchovy-garlic butter and it is an outstanding match. On a side note, this is an easy recipe from the New York Times.
Jun 22nd, 2018
Red currant and sour cherry - and I know everyone else is getting ash, but we're going to go with graphite. Tannins still quite present, but lovely. Would love to see how this is in a decade, tho super now!
Red currant and sour cherry - and I know everyone else is getting ash, but we're going to go with graphite. Tannins still quite present, but lovely. Would love to see how this is in a decade, tho super now!
1 person found it helpfulAug 30th, 2016
Marco does it again with tiny parcels, volcanic soils, bush vines and traditional winemaking. Ridiculous value. #swc #degrazia
Marco does it again with tiny parcels, volcanic soils, bush vines and traditional winemaking. Ridiculous value. #swc #degrazia
Nov 18th, 2016Reduced, smoldering and volcanic. This needs a decant to reveal the fruit, or a year in bottle. Loving the funk! #swc
Reduced, smoldering and volcanic. This needs a decant to reveal the fruit, or a year in bottle. Loving the funk! #swc
Oct 6th, 2016
Good for price but nothing special. The tens refs just not as good as the whites. Juicy cranberry but thin. It’s not up to a tomato sauce but fine with flatbread
Good for price but nothing special. The tens refs just not as good as the whites. Juicy cranberry but thin. It’s not up to a tomato sauce but fine with flatbread
Oct 17th, 2019
Lovely etna rosso. I like how the profits go to charity and the cute labels are drawn by his daughter.
Lovely etna rosso. I like how the profits go to charity and the cute labels are drawn by his daughter.
Jul 8th, 2016
