Matt Perlman

9.3

No notes—height of elegance and class, incredibly impressive Etna — 13 days ago

Gladys Xiques

9.0

Easy to drink. Light. Right. Dark cherry notes. — a month ago

Sipping Fine Wine

9.1

Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — 2 months ago

Louis Martin

9.0

Medium body, light aroma, but rich tannins and a hint of ash and cherry, paired perfectly with a veal scallopini. — 3 months ago

Nate Wall

Winemaker at Troon Vineyard

8.9

I would have rated this an 8.0 upon opening. Maybe 7.9. It really blossomed given time to open up. Night 2 - much more expressive, fruit and earth and deliciousness. Nice. — 22 days ago

Some Dude

9.0

What a lovely and delightful wine! We served it along with a root vegetable pot roast over jalapeño cheddar grits, and all of my guests thought it worked really well. It has enough strength and backbone along with graceful bright fruit, and that fabulous Italian acidity. What a wonderful food wine.  — 2 months ago

Joe DAscoli

9.4

First bottle had oxidation and was a touch towards vinegar.

2nd bottle was fresh and gorgeous. Great fruit flavors. Somewhat apricot and floral. Lovely. — 2 months ago

Bob McDonald

9.0

This has all the traits that make Etna Reds so attractive. Medium bodied , red fruited with pronounced minerality. Vines planted on the pure Ellittico lava flow terroir. Predominantly Nerello Mascalese. As many tasters previously have said of Etna Rosso, a hypothetical blend of Nebbiolo and Pinot Noir. I will leave my last bottle for a couple of years. — a month ago

Turd Ferguson

9.0

Flirida, crab duck, Abortions, and freedumb — 2 months ago

Paul Masson

9.3

More concentrated and hedonistic than I expected, but showing well and should be very compelling in a couple years — 2 months ago