Azienda Agricola Petrera Pasquale

Fatalone Gioia del Colle Primitivo

8.719 ratings
-no pro ratings
Gioia Del Colle, Bari, Puglia, Italy
Primitivo
Turkey, White Rice, Chicken, Potato, Pasta, Lamb, Exotic Spices, Herbs, Beans & Peas, Hard Cheese, Duck, Baking Spices, Mushrooms, Pungent Cheese, Pork, Beef, Chili & Hot Spicy, Onion, Tomato-Based, Soft Cheese
Top Notes For
Masafi

On Friday 4 March 2016

On Friday 4 March 2016

Mar 5th, 2016
Steve Tishco

A little too funky for me

A little too funky for me

Feb 13th, 2016
Michael Khan

I decanted this over 4 days, trying a bit along the way. Day 3 was peak, but I just couldn't get there. Not for me.

I decanted this over 4 days, trying a bit along the way. Day 3 was peak, but I just couldn't get there. Not for me.

Jan 9th, 2016
Terrence Jones

A terribly interesting and complex wine. Once getting past the obvious brett, the wine delivers an array of pretty blue and black fruits married with thyme and pepper. Structurally everything is in check with a finish that goes on and on (through primarily the brett notes).

A terribly interesting and complex wine. Once getting past the obvious brett, the wine delivers an array of pretty blue and black fruits married with thyme and pepper. Structurally everything is in check with a finish that goes on and on (through primarily the brett notes).

Sep 22nd, 2015
Steve Rura

Filippo "il Fatalone" Petrera lived to 98 while having breakfast every morning with half a liter of Primitivo and half a liter of milk. That's a bold and funky morning. 15% alc. Odd smell. #garagiste

Filippo "il Fatalone" Petrera lived to 98 while having breakfast every morning with half a liter of Primitivo and half a liter of milk. That's a bold and funky morning. 15% alc. Odd smell. #garagiste

Jun 8th, 2015
Jordan Franceschini

Really fun. Savory funky spicy side of the grape. Nice acids.

Really fun. Savory funky spicy side of the grape. Nice acids.

May 21st, 2015
Michael Khan

Unique. Bloody mineral and meaty without being heavy. I would enjoy this more in the colder months.

Unique. Bloody mineral and meaty without being heavy. I would enjoy this more in the colder months.

May 12th, 2015
Al Doyle

I just had quite a lot of the Pierre Frick before this so my judgement might be a bit off, but this is actually bloody nice, like having your cheek stroked. Like finding a cheeky half eccy in your johnny pocket as my Glaswegian friends would say.

I just had quite a lot of the Pierre Frick before this so my judgement might be a bit off, but this is actually bloody nice, like having your cheek stroked. Like finding a cheeky half eccy in your johnny pocket as my Glaswegian friends would say.

Jan 20th, 2015
Valerie Giguere

Excellent primitivo. 5£ a glass at Fernandez & Wells

Excellent primitivo. 5£ a glass at Fernandez & Wells

Dec 27th, 2014
Jan Bezusek

Fabulous! Not like any Primitivo I had before...
Full Body, Cherry and a hint of Chocolate.
Excellent with the charcuterie

Fabulous! Not like any Primitivo I had before...
Full Body, Cherry and a hint of Chocolate.
Excellent with the charcuterie

Dec 27th, 2014