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Nose: papaya meringue, super ripe honey dew, lemon grass. Toasted Almonds, Toffee & Brittle. Mouth: soft whipped cream, lemon rind, lemon grass. Buttery. Food: We are having local Santa Barbara #uni as an appetizer and local sea-bass as out main. Lobster would be fantastic with this wine.
Nose: papaya meringue, super ripe honey dew, lemon grass. Toasted Almonds, Toffee & Brittle. Mouth: soft whipped cream, lemon rind, lemon grass. Buttery. Food: We are having local Santa Barbara #uni as an appetizer and local sea-bass as out main. Lobster would be fantastic with this wine.
Jan 11th, 2015