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Babcock

Microcosm Pinot Noir

9.22 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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BabcockSta. Rita Hills, Central CoastPinot Noir
Top Notes For
Brian Hearty
9.4

2010. Pulled two decade-old California Pinot Noirs out of the cellar to pair with bacon-wrapped medallions from the tenderloin I butchered for Christmas. Both were delicious, with this wine being cherry fruit forward with a silky mouthfeel.

2010. Pulled two decade-old California Pinot Noirs out of the cellar to pair with bacon-wrapped medallions from the tenderloin I butchered for Christmas. Both were delicious, with this wine being cherry fruit forward with a silky mouthfeel.

Dec 27th, 2020
Bob Gaby
8.9

Bob had this 4 years ago

Bob had this 4 years ago

Aug 27th, 2020