Scott@Mister A’s-San Diego

9.1

2021 vintage. Medium body. Plenty of earthiness and frontal fruity chunk that both set the tone and hung out all day. Foundation good but back-end finish, while definitely there, lacking the oomph that other vintage/versions have thrust out there. Vineyard getting replanted currently and will be completely out of the Foxen pantheon in the near future. Other (SRH) vineyards stepping up and in. 09.03.25. — 10 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

I always have two wines to pair with an entree. Like variety. This has a beautiful herbal quality in it that pairs nicely as a follow up wine to my pork chop.

Here is the recipe. Try it sometime.

4-6 thick cut bone-in pork chops

- 1 cup hoisin sauce
- 1 1/2 tablespoons of sugar
- 1 1/2 tablespoons of Tamari soy sauce
- 1 1/2 tablespoons sherry vinegar
- 1 1/2 tablespoons of rice vinegar
- 2 scallions chopped
- 1 teaspoon Tabasco Sauce
- 1 1/2 teaspoons of Lee Kim Kee brand chili sauce
-1 1/2 teaspoons of ginger (I triple this)
- 1 1/2 teaspoons of garlic (again.
I double this)
- 3/4 cup of cilantro (no stems)
- 1 tablespoon of sesame oil — a month ago

Chikako Migishima

9.4

Jan found it in Santa Barbara. We had it around the fire pit — a month ago

Raul Puga

9.6

Best USA Chardonnay!!! Absolutely stunning. — 4 hours ago

Bonnie Chu

9.1

California tasting, v cherry, v sta Rita hills — 4 days ago

Neil Valenzuela

9.0

Medium gold color. Aromas of tasted coconut, apricot and lemon. Stone fruit on the palate, dried apricot, minimum butter on the finish.

🏅95 Points - Wine Enthusiast — a month ago

Mark Rosse

9.3

Surprised me that it was showing so well at 20 years old! — a month ago

Andrea Watt

9.4

A burgundy color with violet and oak but still had that ash and deep blackberry. Bold but not harsh. — 13 days ago

with Becky

Paul J

9.8

This was awesome! Lovely darkish gold color. Aged apples to start then popcorn and subtle butter with more air. Very deep, thick wine. Well balanced and refined. — a month ago

with Brooke and Steve

Gene Chow

9.1

Balanced with restrained fruit. Nice acidity and nose. — a month ago