Babcock

Sta. Rita Hills Pinot Noir

9.314 ratings
9.01 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
M S
8.8

Dried apricots and spice. Sounds gross to me but somehow I really like it. Interesting.

Dried apricots and spice. Sounds gross to me but somehow I really like it. Interesting.

Aug 8th, 2018
Rob Mayes

This is great! Mushroom. Earthy. Completely different, night and day, from the Santa Barbara county Babcock Pinot which I don't care for much.

This is great! Mushroom. Earthy. Completely different, night and day, from the Santa Barbara county Babcock Pinot which I don't care for much.

Jan 5th, 2017
Richard Murg

Opened up well a little in the heavy side, good with spice

Opened up well a little in the heavy side, good with spice

Oct 27th, 2016
Doggfather

Perfect with grilled salmon and lamb shoulder chop.

Perfect with grilled salmon and lamb shoulder chop.

Sep 12th, 2016
Brent Diehl

Beautiful wine with a beautiful lady!

Beautiful wine with a beautiful lady!

Aug 19th, 2016
Sonya Grigoruk

Berries and nice muted cedar - delicious

Berries and nice muted cedar - delicious

Apr 9th, 2016
Nate Axline

Nate had this 8 years ago

Nate had this 8 years ago

May 30th, 2016
Steven Natale

Steven had this 8 years ago

Steven had this 8 years ago

Apr 27th, 2017
Rob Mayes

Rob had this 8 years ago

Rob had this 8 years ago

Apr 23rd, 2017
Rob Mayes

Rob had this 8 years ago

Rob had this 8 years ago

Apr 19th, 2017