Backsberg

Chardonnay

8.62 ratings
-no pro ratings
Paarl, Coastal Region, Western Cape, South Africa
Chardonnay
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Joshua Rynderman

An enjoyable and inexpensive Kosher Chardonnay. Better than the '16 vintage, the new '17 vintage has good integrated acid, nice tropical aromatics mixed in with a bit of green apple.

An enjoyable and inexpensive Kosher Chardonnay. Better than the '16 vintage, the new '17 vintage has good integrated acid, nice tropical aromatics mixed in with a bit of green apple.

Jul 8th, 2017
Ed Martin

Ed had this 7 years ago

Ed had this 7 years ago

Nov 12th, 2018