Dave Wismer
Aussie Shiraz. Easy tannins. Opened up nicely after decanting. The pickle was good.
Travis W
Pretty good but too young and a touch acidic at the moment. Two days in the decanter and it finally softened up. Hold for ten years.
Steven Teaver
Steven had this 7 years ago
Stephen Carney
Stephen had this 10 years ago
Bernard Chan
Bernard had this 11 years ago
Brennan McNally
Brennan had this 9 years ago
Dave Andersson
Dave had this 10 years ago
J T
J had this 11 years ago