Balo Vineyards

Anderson Valley Pinot Gris

9.06 ratings
8.61 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
WineMascot

nice nose, nice acidity but the finish was a bit disjointed for me

nice nose, nice acidity but the finish was a bit disjointed for me

Jan 27th, 2017
Stephen Sutton

A tad sweet for my taste ... But good to the last damn drop.

A tad sweet for my taste ... But good to the last damn drop.

Sep 12th, 2016
Chris Grimm

Full bodied, delicious fruit, minerals, a hint of oak. Reminds of white Burgundy.

Full bodied, delicious fruit, minerals, a hint of oak. Reminds of white Burgundy.

May 22nd, 2016
Paul Watson

Crisp, bright with a hint of RS and entirely right with spicy Thai food.

Crisp, bright with a hint of RS and entirely right with spicy Thai food.

Dec 4th, 2015
Mark Strawn

Mark had this 6 years ago

Mark had this 6 years ago

Oct 6th, 2018
Tom Morgan

Tom had this 9 years ago

Tom had this 9 years ago

May 18th, 2016