Cherry, touch of spice intense acidity and a hint of kelp. Excellent intro to AV Pinot Noir — 9 years ago
Mulled fruit done in a Burgundian style. Smokey and full bodied. — 7 years ago
Bright, racy red fruit. — 8 years ago
Dry but not harsh. Great accompaniment to fish tacos. — 8 years ago
Impressive for a style that is new and all over the place! From Anderson Valley no less. — 8 years ago
Light crisp acidic Riesling. Green apple and citrus fruits. — 10 years ago
Jenks
I don’t drink enough Pinot from AV. So good. — a year ago