Barbadillo
La Cilla Jerez-Xérès-Sherry Pedro Ximénez
Jerez, Andalucía, Spain
Yes, it’s that time of the year!
Typical PX aromatics - dried prunes, raisins, figs & fig jam, candied orange peel, quite fresh though, with the alcohol a bit uplifting and noticeable.
Very sweet on the palate, more acidity would be refreshing and inviting a second glass. Here - one is enough.
Yes, it’s that time of the year!
Typical PX aromatics - dried prunes, raisins, figs & fig jam, candied orange peel, quite fresh though, with the alcohol a bit uplifting and noticeable.
Very sweet on the palate, more acidity would be refreshing and inviting a second glass. Here - one is enough.
A treat with cheesecake, but a bit treacly. Would love a touch more acidity. Delicious, but only once a year #diabetes
A treat with cheesecake, but a bit treacly. Would love a touch more acidity. Delicious, but only once a year #diabetes
Feb 24th, 2018Is there a better pairing with cheesecake than Pedro Ximenez? Viscous, raisiny, delicious.
Is there a better pairing with cheesecake than Pedro Ximenez? Viscous, raisiny, delicious.
Feb 26th, 2017
Very nice! Caramel on the nose and dry, sweet figs on the palate. Perfect dessert tipple.
Very nice! Caramel on the nose and dry, sweet figs on the palate. Perfect dessert tipple.
Oct 8th, 2015
