Baron Maxime

Méthode Traditionnelle Reserve Burgundy Brut Rosé Blend

8.88 ratings
8.81 pro ratings
Burgundy, France
Cabernet Sauvignon, Pinot Noir, Gamay
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Quinoa, Farro, Brown Rice, Herbs, Nuts & Seeds, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tanya Hooper

Nicely made, traditional Brut Rose. Good yeast auto lysis aromas matched with red fruit flavors. Acidity is okay, but could be stronger.

Nicely made, traditional Brut Rose. Good yeast auto lysis aromas matched with red fruit flavors. Acidity is okay, but could be stronger.

1 person found it helpfulApr 1st, 2016
Roberto Ritte

Roberto had this 11 years ago

Roberto had this 11 years ago

1 person found it helpfulDec 13th, 2013
John Howard

Harvest production at Hirsch and Cobb Wineries

8.8

John had this 7 years ago

John had this 7 years ago

Mar 22nd, 2018
Yumiko Nishi

Yumiko had this 7 years ago

Yumiko had this 7 years ago

Jan 6th, 2018
Yoshinori Tsukuda

Yoshinori had this 7 years ago

Yoshinori had this 7 years ago

Jan 4th, 2018
Yumiko Nishi

Yumiko had this 8 years ago

Yumiko had this 8 years ago

Dec 15th, 2016
Brian Berning

Brian had this 9 years ago

Brian had this 9 years ago

Sep 22nd, 2015
Jonny E

Jonny had this 10 years ago

Jonny had this 10 years ago

Dec 8th, 2014