
Solid blend for Korean BBQ. Notably Chilean on the nose. Strong Cab Sauvignon base with Cabernet Franc, Carmenere, Syrah, and Petit Verdot. Deep color and the palate had good fruit, black pepper and tobacco, which went well with marinated beef.
Solid blend for Korean BBQ. Notably Chilean on the nose. Strong Cab Sauvignon base with Cabernet Franc, Carmenere, Syrah, and Petit Verdot. Deep color and the palate had good fruit, black pepper and tobacco, which went well with marinated beef.
Mar 25th, 2023