Pauillac, Médoc, Bordeaux, FranceDark cherry, leather and rose pedal in the nose. Dust, graphite, marinated cherries and potpourri. Beautifully balanced fruit and acid. Just a touch of oxidation.
Dark cherry, leather and rose pedal in the nose. Dust, graphite, marinated cherries and potpourri. Beautifully balanced fruit and acid. Just a touch of oxidation.
Dec 10th, 2020
Dominated by VA. Soy sauce, fermented chili paste, bing cherry comes out with time and warming.
Dominated by VA. Soy sauce, fermented chili paste, bing cherry comes out with time and warming.
1 person found it helpfulJun 7th, 2017
Fun night celebrating a dear friend’s birthday at Lucio’s BYOB over dinner. Everyone brought their own bottles to share with the group that was gathered.
.
Such a special treat: Back-to-back birth year Moutons. These were incredibly well-preserved and so full of life and vitality. Balanced and harmonious, the notes were lush and clearly defined: clove, mint, eucalyptus, leather, ash, with delicate dark fruits giving a sense of life and youthfulness. This was ethereal.
Fun night celebrating a dear friend’s birthday at Lucio’s BYOB over dinner. Everyone brought their own bottles to share with the group that was gathered.
.
Such a special treat: Back-to-back birth year Moutons. These were incredibly well-preserved and so full of life and vitality. Balanced and harmonious, the notes were lush and clearly defined: clove, mint, eucalyptus, leather, ash, with delicate dark fruits giving a sense of life and youthfulness. This was ethereal.
Surprisingly light for a pauillac. It went well with my lobster and Richard’s steak poive. Very enjoyable for a 29 year old wine.
Surprisingly light for a pauillac. It went well with my lobster and Richard’s steak poive. Very enjoyable for a 29 year old wine.
Sep 8th, 2018Only second to the 1998 we opened next - fantastic wine!
Only second to the 1998 we opened next - fantastic wine!
Feb 17th, 2018
