Barone Ricasoli

Brolio Chianti Classico Sangiovese Blend

8.729 ratings
8.92 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Matt Sterr

700 years in the biz. Great everyday Chianti.

700 years in the biz. Great everyday Chianti.

Oct 10th, 2019
AlexP

$36 Radici good A r 9 Et 7

$36 Radici good A r 9 Et 7

Apr 18th, 2021
Kapyrick Wine

V15. Nice. Smoked meat nose. Fresh, round cherry fruit. Semi dry, tight, tart, chocolate and black pepper finish.

V15. Nice. Smoked meat nose. Fresh, round cherry fruit. Semi dry, tight, tart, chocolate and black pepper finish.

Jan 9th, 2021
Leigh Ann Labate

Classic classico

Classic classico

Sep 26th, 2020
David Rollins

Had at ‘Italy After Hours’ Tasting

Had at ‘Italy After Hours’ Tasting

Apr 28th, 2019
Maiki Machiela

Cannot get enough of this wine! I f’n love Chianti Classicos! It’s rich, it’s bold, it’s complex...and oh so satisfying when it hits your lips...

Cannot get enough of this wine! I f’n love Chianti Classicos! It’s rich, it’s bold, it’s complex...and oh so satisfying when it hits your lips...

Nov 24th, 2018
Jeanette Bangs

Visit the castle, take in the Tuscan views, taste the wine. This Chianti is the essence of its place, sublime.

Visit the castle, take in the Tuscan views, taste the wine. This Chianti is the essence of its place, sublime.

Sep 5th, 2018
Fauxakim

Raspberries, cherries, a lot of tobacco; finely balanced and lovely for casual drinking.

Raspberries, cherries, a lot of tobacco; finely balanced and lovely for casual drinking.

Jan 5th, 2018
Jenny Sternberger

2015 spicy, thymiam, hint of leather & chocolate, goid acidity, low tannins, soft

2015 spicy, thymiam, hint of leather & chocolate, goid acidity, low tannins, soft

Jul 5th, 2017
Gadi Karpel

Gadi had this 5 years ago

Gadi had this 5 years ago

Mar 13th, 2020