Barone Ricasoli

Chianti Classico Sangiovese Blend

8.914 ratings
-no pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Sze Wong

Above average wine. Good with food.

Above average wine. Good with food.

Jul 29th, 2017
Takuya Honda

昨日はフランスワイン、明日はカリフォルニアワインなので今日はイタリアにしてみました。

昨日はフランスワイン、明日はカリフォルニアワインなので今日はイタリアにしてみました。

Feb 27th, 2017
edward Simpson

Perfect for me, needed to warm up a bit, smooth, depth, definitely for me a great wine

Perfect for me, needed to warm up a bit, smooth, depth, definitely for me a great wine

Dec 6th, 2016
Rashed Chowdhury

I am in Florence for work, great city, but for a wine whore like me I had to get out of town to check out the wine country. So here I am, having this wine at Gallo Nero restaurant somewhere in Chianti. 'Somewhere' because I don't know where I am... It was about 7 pm and dark, and I got tired of working in my hotel room, so I asked the receptionist for a restaurant away from Florence. After a 50 minute ride in the dark, here I am in Greve in Chianti. Back to the wine, it has everything you expect from a Chianti red... Length, spicy black pepper notes, nice soft and lingering tannins. Ordered some pasta which apparently is made fresh everyday by the 84 year old grandma... Hmmm, I want to meet this grandma!

I am in Florence for work, great city, but for a wine whore like me I had to get out of town to check out the wine country. So here I am, having this wine at Gallo Nero restaurant somewhere in Chianti. 'Somewhere' because I don't know where I am... It was about 7 pm and dark, and I got tired of working in my hotel room, so I asked the receptionist for a restaurant away from Florence. After a 50 minute ride in the dark, here I am in Greve in Chianti. Back to the wine, it has everything you expect from a Chianti red... Length, spicy black pepper notes, nice soft and lingering tannins. Ordered some pasta which apparently is made fresh everyday by the 84 year old grandma... Hmmm, I want to meet this grandma!

Sep 25th, 2016
Mark Frigo

Mark had this 6 years ago

Mark had this 6 years ago

Mar 27th, 2019
Lewaa Hamadeh

Lewaa had this 7 years ago

Lewaa had this 7 years ago

Nov 24th, 2017
H R
9.1

H had this 7 years ago

H had this 7 years ago

Aug 22nd, 2017
Fanny Sjögren

Fanny had this 7 years ago

Fanny had this 7 years ago

Jul 29th, 2017
Denise Huber

Denise had this 7 years ago

Denise had this 7 years ago

Jun 30th, 2017
Ronny Greipsland

Ronny had this 8 years ago

Ronny had this 8 years ago

Mar 30th, 2017