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Barrack

Happy Canyon Vineyard Red Bordeaux Blend

9.41 ratings
-no pro ratings
Santa Ynez Valley, Central Coast, California, USA
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

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BarrackSanta Ynez Valley, Central CoastRed Bordeaux Blend
Top Notes For
Ross Vick
9.4

Pleasant surprise, served with steak, asparagus and sautéed spinach and kale. Big mouth, smooth finish, would keep this as a house red! Truly delicious.

Pleasant surprise, served with steak, asparagus and sautéed spinach and kale. Big mouth, smooth finish, would keep this as a house red! Truly delicious.

Jun 15th, 2016