Doug Powers

9.2

Blackberry, rich and quite thick on palate, but with some very nice underlying acidity that provides some nice tension on the palate and into the lingering finish, very fine Central Coast Syrah! — a month ago

with Jim

Joe Fischer

9.1

Very nice Chardonnay! Yellowish with pear, apple, white floral, and piney aromas. Nice body with a long finish. A little bit of butter and tartness. Great with our Salmon and Risotto! — a month ago

Chris MacLean

9.0

Solid value but not a ton of energy — a month ago

with Sarah

Jack Petras

8.9

This 21 was better than expected. Was gifted to me and went perfectly with some casual carry out Chinese appetizers. Soft and spicy with gorgeous fruits not too tart and not flabby. — 3 days ago

Andrew Belzer

9.5

Katamata olive brine, wet stone and game — 14 days ago

John Willison

9.0

Lemon, fresh herbs. Clean and crisp. — a month ago

John Pavlovich

9.3

This vintage showed so well the other night. Went so well with Greek food. — a month ago

Scott@Mister A’s-San Diego

9.4

2002 vintage. Decanted and tasted 15 minutes and 1 hour after decanting. Slight amount of sediment. Cedar, cinnamon and traces of bacon fat in the nose along with a splash of VA. The VA blew off and wasn’t there after 1 hour but was hanging out at the onset. Medium heavy body with another 5-7 years likely dropping this to medium body. Smoked meats, bigg dark plum and roasted nuts still part and parcel during. No rush to crush. 10.28.25. — 18 days ago

John Willison

8.9

Lemon curd, lanolin, orange rind. — a month ago

Ming L

9.0

From a Syrah specialist in Central Coast, this shows a profile of ripe blueberries and blackberries, accented by violets, dark roast coffee, and a hint of dried herbs. On the palate, it's full-bodied and powerful, though it comes across as slightly over-extracted, with firm, grippy tannins that need time to settle.

A solid wine, but I think there are better options in its price range. — a month ago