Solid. A bit rustic. Dry. Nothing remarkable. — 3 months ago
Dry lemon. Some acid. Hint of lemon. Liked this a lot.
Barsha — 20 days ago
Yum.. someone said “minerals raspberry”. That’s it out of the bottle. As it opens the dryness, the currant, the earthy hit in waves.
Fruit stays big and tart.
Loved this. — a month ago
Liked this a lot. Salty. Earthy, dry.
Barsha WOM — 3 months ago
Damn good bottle of wine..
Edit… came back as I couldn’t stop thinking about this bottle all night.
California wines were my ‘gateway drug’. I moved away from these wines as I learned about and tried the many many varietals around the world. Ultimately, I fell in love with the quality and, frankly, accessibility of Italian wines. Over the last 5 or 10 years i’ve tried many Italians, travelled to and gotten to know the regions reasonably well. Italy vino is my thing.
But French wine… it eludes me. I know there are great wines — maybe the best. But the country is so large, the regions and varieties so diverse, the price, sometimes too discouraging, that I simply haven’t learned enough about the wines to know my way around the offerings or how to find the wines I love.
But… I know they are there. I’ve had my share. And just how “every now and then a squirrel finds a nut”, so to do I, from time to time find my way to a great French bottle to remind me I’ve leveled up.
This bottle, for me, was one of those reminders. I actually opened it by accident. While bummed it had no age, I was so happy to drink it. I’ll probably buy a few more to cellar… and, yeah, will probably now spend a little more time and money brushing up on my French…
— 23 days ago
Off the cork, I loved. There’s some earth in there, which I loved, but as this opened up, it got a little more floral and a little more sweet… so I pulled back my rating a touch.
Strong fruit upfront with a little spicy clove and firm tannins. Then a floral nose and sweet finish.
Nice glass of wine. — 2 months ago
I like more than most
Mushroom, lemon, thyme, bit of melon. Not sweet, which is my favorite part.
Admittedly, a bit muddled.
— 3 months ago
Andy Stabile
Like buttah…
A half breed of big Chianti and velvety Barolo!
@Radici with tara — 2 days ago