Barranco Oscuro

Garnata Grenache

9.28 ratings
9.01 pro ratings
Andalucía, Spain
Grenache
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Sergio Licea

Fresh blackberries, creme yvette, green peppercorns, iron, turmeric, dried tarragon, wet rocks. Lively fresh acid, minimal smooth velvet tannins, medium-full bodied, juicy-satin texture, long herbal-earthy finish. Aromatic, equal parts fruity-earthy, elegant with hints of rusticity.

Fresh blackberries, creme yvette, green peppercorns, iron, turmeric, dried tarragon, wet rocks. Lively fresh acid, minimal smooth velvet tannins, medium-full bodied, juicy-satin texture, long herbal-earthy finish. Aromatic, equal parts fruity-earthy, elegant with hints of rusticity.

Nov 18th, 2017
Benjamin Hickey

Herbaceous on the nose, nearly mouldy. Cool, but long, nicely balanced.

Herbaceous on the nose, nearly mouldy. Cool, but long, nicely balanced.

Aug 8th, 2017
Lauren S

Gassy nose. Flavor has some barn characteristics, some red fruit as well. Full bodied. Tannic. It's an OK wine.

Gassy nose. Flavor has some barn characteristics, some red fruit as well. Full bodied. Tannic. It's an OK wine.

Aug 30th, 2016
Richard Lewis

Sour cherry juice and raspberry leaves. So aromatic. A prodigious amount of sediment!

Sour cherry juice and raspberry leaves. So aromatic. A prodigious amount of sediment!

Jul 16th, 2016
Richard Lewis

Stewed sour cherry, underlying mysterious herbaceousness.

Stewed sour cherry, underlying mysterious herbaceousness.

Apr 6th, 2016
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Joe had this 10 years ago

Joe had this 10 years ago

Jan 31st, 2015
Michal Rosenn

Michal had this 8 years ago

Michal had this 8 years ago

Mar 29th, 2017
Henrik Johansson

Henrik had this 8 years ago

Henrik had this 8 years ago

Jan 12th, 2017