Barrel Burner
Central Coast Pinot Noir
Central Coast, California, USAPinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jan 15th, 2017
Dec 25th, 2016
Dec 6th, 2016
Dec 5th, 2016
Nov 9th, 2016
Oct 14th, 2016