Central Coast, California
Heitz Cellar
Napa Valley Cabernet Sauvignon 2009
I’ve had friends put them in there for the steam from a shower and it worked out.
I prefer indirect lighting like a patio room. Typically they would last 5-6 months before they bloomed out.
Just don’t buy one thats fully bloomed, sometimes they are in a store for a couple months. A fresh one would typically have 4-6 buds that haven’t opened.
I prefer indirect lighting like a patio room. Typically they would last 5-6 months before they bloomed out.
Just don’t buy one thats fully bloomed, sometimes they are in a store for a couple months. A fresh one would typically have 4-6 buds that haven’t opened.
And the Heitz was great but from 2 days ago, Delectable takes a couple days now to show the wine you post.
Oh if it’s a garden like this you can use ice cubes placed on top of the roots then drain the ceramic after they melt.
Pine Ridge Vineyards
Clarksburg Chenin Blanc + Viognier Blend 2024
Very good and easy to drink — 14 days ago
Silver Oak
Napa Valley Cabernet Sauvignon 2020
From a 5 Bordeaux grape blend: 81.6% Cabernet Sauvignon, 14.8% Merlot, 1.8% Petit Verdot, 1.4% Cabernet Franc & 0.4% Malbec, aged 24 months French oak, 85% new. Deep Ruby with aromas of dark fruits, floral and toasty spice. On the palate flavors of blackberry, cherry and plump blueberries with notes of herbs, baking spice and toasty notes. Fine soft tannins, long finish ending with cacao, toasty oak, fruit and earthy mineral tang. Very nice, aging well, but time will reward! — 2 days ago
Caymus Vineyards
Napa Valley Cabernet Sauvignon 2023
Like all young Caymus, heavy Oak on the front. Mellowed some after about 30 min! — 14 days ago
with Letha
Steve Mitchell
Medium tannins, velvet finish on the palate, complex.
Paired perfectly with a top sirloin , smashed potatoes and salad. — 13 days ago