Bass Phillip

Pinot Noir

9.22 ratings
9.11 pro ratings
Gippsland, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Caleb Ganzer

Quite pleasant Pinot.

Quite pleasant Pinot.

Feb 24th, 2015
Ben
9.3

Love the colour. It's that murky brick red that has it stand out. So balanced on the nose with sweet red cherry and that earthy pungency with a hint of vanilla and cinnamon. So smooth, almost creamy mouthfeel. Has the bottle suggests does its work on the mid palate with very delicate tannin and that earthiness coming out on the finish. One of the worlds greatest Pinot producers.

Love the colour. It's that murky brick red that has it stand out. So balanced on the nose with sweet red cherry and that earthy pungency with a hint of vanilla and cinnamon. So smooth, almost creamy mouthfeel. Has the bottle suggests does its work on the mid palate with very delicate tannin and that earthiness coming out on the finish. One of the worlds greatest Pinot producers.

Dec 7th, 2016