Oh my goodness — 2 months ago
Nose: elegant green
Palate : clean. Crisp. Mountain stream. Juicy. Perfect cherry fruit. Elegant.
Grand cru 25.50 — 3 months ago
This 2018 Rossj-Bass continues to impress with its vibrant and layered expression. On the nose, the Sauvignon Blanc influence lends bright aromatic lift, offering ripe peach, zesty lemon peel, and a delicate touch of passionfruit, all woven together with nuances of almond and a whisper of jasmine. The palate is beautifully balanced, round and texture with a medium-full body, yet lifted by a lively, refreshing acidity. The finish is polished and harmonious. Effortless drinkability. — 5 months ago
Mid to pale crimson - actually transparent. The pale colour belies the aromatic and palate intensity. Aromatics of cherry and raspberry transforming on to the medium bodied sweet red fruited palate. A touch of Sous Bois. An excellent Pinot as always from the Applejack Vineyard from Giant Steps. — a month ago

On the downward side of its life and a little thin but still so delightful — a month ago
From the Yarra Valley a Bordeaux blend of 48% Cabernet Sauvignon, 26% Merlot, 18% Cabernet Franc, 5% Malbec and 3% Petit Verdot. 20 months in new French oak. Mid Ruby to garnet in colour. Classic aromas of cedar and cigar box with fading Cassis. A medium bodied palate with those smooth ultra silky flowing tannins. This is drinking well at 20 years of age. My last bottle. This producer has probably flown under the radar for many North American wine lovers as Robert Parker was never a fan with some of his Tasting Notes being quite hostile. The Middletons probably stopped exporting to the USA after that as they had no trouble selling their production locally and in the UK. The just released 2023 vintage was honoured with Australian Wine of the Year by The Australian newspaper and given 99 points by Wine editor Nick Ryan. Quintet is always one of Australia’s best Cabernet blends. — 2 months ago
N: earthy
P: sweet fruit. Still bright. Hint bitterness.
Nice finish.
Grand cru 54.50 — 3 months ago
Mico Mico
@Kushiro w/Okabe
Australia; Bass Phillip
大好きなワイン!
これまであったシャルドネを全てピノノワールに植え替えたらしい
丸くて、酸味穏やかで、華やかで、とても美味しかった❤️
— a month ago