Bob McDonald

9.3

Pale crimson, translucent in colour. Will continue if this is accepted. Aromatics of red cherry, beetroot and Sous Bois. Ripe and rich on the palate. All things considered this is a classic Bass Phillip Estate. Still remains one of Australia’s best Pinot Noirs, now under the control of Burgundian, Jacques Fourrier. This wine was made by the founder, Phillip Jones. — 3 days ago

Bob McDonald

9.1

Sweet black fruits - plums. Only medium weight - restrained. 50% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 5% Malbec and 5% Petit Verdot. 2012 was a cooler more moderate growing season, more claret style says Sam Middleton. This is not one of the great Quintets IMO. At its best Quintets is one of the best Cabernet blends in Australia. It still reinforces the fact that the Yarra Valley is one of the better terroirs for Bordeaux blends in Australia. Not for long cellaring. This is first of 3 of the 2012 vintage I have in my cellar. — 2 months ago

Brad Jensen

9.6

Deep, dark ruby with a suuuper perfumed nose of ripe cherry and crunchy dark plum, with slightly bark notes and maybe even a little mint and balsamic showing in the background. Light medium bodied, with beautiful flavor and well integrated tannin, there’s still SO much energy to this, with strange and fun note of things like pine needles, balsamic, pomegranate, peppery notes and ripe plum, with hints of black mulch and iron integrated throughout. — 3 months ago

Bob McDonald

9.6

Aromatics of struck match, lime and grapefruit - on the palate a surprising luscious texture. Overall there is fruit and mineral intensity. A fabulous new World Chardonnay - one of Australia’s best. A few years ago I conducted a blind tasting of 2015 Chardonnays which included all of Australia’s best like Giaconda and Leeuwin Art Series and a Premier Cru white burgundy just to make things interesting - the consensus winner on the day was the Bindi Quartz. — 2 days ago

Helen Arvanitopoulos

9.3

This always does the job. Honestly one of the best pinots that come out of Australia and especially Victoria. — 3 months ago

Benjamin Hickey

9.5

A bit closed in but really pretty. Lots of white flower and soft stone fruit. Not as much oak/lees influence as other vintages on tasting. — 3 months ago

Bob McDonald

9.4

Mid to pale crimson - actually transparent. The pale colour belies the aromatic and palate intensity. Aromatics of cherry and raspberry transforming on to the medium bodied sweet red fruited palate. A touch of Sous Bois. An excellent Pinot as always from the Applejack Vineyard from Giant Steps. — 5 months ago

Seth Masterson

8.9

Opening up - this one is really is getting interesting as it opens. Would need to come back to a bottle and let it breathe for a good half hour — 23 days ago

Bob McDonald

9.7

One of the best Pinots I’ve had from anywhere this year. Also I should state the only note I’ve been able to put on Delectable out of 4 attempts. The previous 3 have disappeared. Light in colour and a beautifully fragrant wine with Medium + intensity. 98 points from Huon Hooke and he made this comment, “A mesmerising wine - surely one of Bindi’s best ever “. I can only agree. This is a top quality Pinot Noir no matter the origin and will probably reach the end of HH’s drinking window of 2034. This Is easily of Premier Cru and in some cases Grand Cru standard. — a month ago

Mico Mico

9.7

@Kushiro w/Okabe
Australia; Bass Phillip
大好きなワイン！
これまであったシャルドネを全てピノノワールに植え替えたらしい
丸くて、酸味穏やかで、華やかで、とても美味しかった❤️
— 5 months ago