Friday night after kings. With pasta superb aromatics and palate — 13 days ago
The best California Chardonnay I have consumed. I will say it, grand cru like .
Complexity on every level. Every part of what makes up a wine melded perfectly to create this classic. Fruit and acid like Fred & Ginger. Purchased on release.. While I enjoyed my other bottles several years back this was on a different level. When I tasted this on release I wrote , has everything it needs just needs to sort itself out. — a month ago
Pop and ppur yesterday. Notes from 24 hrs open unrefrigerated on the counter. On the nose: olive brine, cabbage, garrigue, blackberry, vaguely like a (WA/OR) Rocks district syrah. On the palate: lovely acidity, solid density, blackberry, earth, stewed cabbage. The juiciness is intense on the finish, almost overpowering the soft grainy tannin. A gorgeous btl. Yum. — 23 days ago
A perennial favourite and always special. Nose and colour only hint at the depth and concentration of pure pinot goodness. Pure red and dark fruit wrapped in a shroud of prominent but fine tannin. Dark and brooding savoury spice. Exceptional length and juicy grip. Very fine — 23 days ago
See previous note in June 2023 where I questioned the ripeness of the fruit. This has the trademark spice and pepper. Very little fruit, more savoury characters. From one of Australia’s leading cool climate wineries. As Jancis said, “a real sense of place “ - in this case the Macedon Ranges just north of Tullamarine Airport. Very different to SA Shiraz. Just medium bodied - a leathery note with balanced tannins. As in previous note a touch of astringency at the finish. — 2 months ago
Brief notes - this is the standard Chardonnay - the individual Cuvées are more expensive. This was most impressive for the standard, reflecting the excellent vintage in most parts of Australia including the Yarra Valley. Citrus more than stone fruit. Easy to drink. — 24 days ago
Legend says Angelo Gaja planted his first Chardonnay vines in the mid 70s in Piedmont against Italian law. By the late 70s the law was ratified and he could produce and sell Chardonnay. A true rebel. Cheers. — 21 days ago
Doug Powers
Pretty reduced, red fruits mostly, tannic and structured, also shows a distinct leafy green note (almost minty?), very fine length, needs cellaring. I’m probably underrating this, as in 5 years it may be lovely, the depth is there. — 20 days ago