Bass Phillip

Pinot Noir

9.02 ratings
9.02 pro ratings
Gippsland, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Rowe

End of Vintage lunch 2021 at Fino Vino.

End of Vintage lunch 2021 at Fino Vino.

Apr 16th, 2021
Scott Rowe

#V18

Apr 6th, 2018
Scott Rowe

Scott had this 6 years ago

Scott had this 6 years ago

Mar 9th, 2019