Bedrock Wine Co.

Weill A Way Vineyard Mixed Blacks Red Blend

9.213 ratings
-no pro ratings
Sonoma Valley, Sonoma County, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Michael Sinowitz

Juicy blue and black fruit over a well structured frame. Good acidity. Drank well with a 60 minute decant.

Juicy blue and black fruit over a well structured frame. Good acidity. Drank well with a 60 minute decant.

Feb 21st, 2018
Jerry Raphael

A lot of black fruits but seems very simple. Just no complexity and a let down. Expected more.

A lot of black fruits but seems very simple. Just no complexity and a let down. Expected more.

Jan 16th, 2021
Todd Anderson

Drinking so lovely right now.

Drinking so lovely right now.

Dec 29th, 2019
Jody Scharf

Nice blend of dark fruits. Really enjoyed

Nice blend of dark fruits. Really enjoyed

Oct 11th, 2019
Y Kwon
9.0

Earthy with nice acid.

Earthy with nice acid.

Mar 19th, 2017
Richard Lewis

Inky as a frightened cuttlefish, intense black fruit without being voluptuous about it.

Inky as a frightened cuttlefish, intense black fruit without being voluptuous about it.

Aug 17th, 2016
Doctor No

Boysenberry pie with tingling acidity and lightness for a 14.8% wine

Boysenberry pie with tingling acidity and lightness for a 14.8% wine

Apr 24th, 2016
Sean Griffin

Sean had this 5 years ago

Sean had this 5 years ago

Aug 12th, 2019
Greg Minucci

Greg had this 5 years ago

Greg had this 5 years ago

Aug 6th, 2019
Randmaster Flash

Randmaster had this 7 years ago

Randmaster had this 7 years ago

Apr 23rd, 2018