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Belle Pente

Belle Pente Vineyard Pinot Noir

9.046 ratings
9.116 pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Belle PenteYamhill-Carlton, Willamette ValleyPinot Noir
Top Notes For
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Most underrated producer in the Willamette.

Most underrated producer in the Willamette.

1 person found it helpfulAug 2nd, 2016
Lina Yang
9.0

Honeymoon date night wine at Le Pigeon!!

Honeymoon date night wine at Le Pigeon!!

1 person found it helpfulApr 2nd, 2015
Lindy Lopez
9.0

Always good to revisit old loves. Both being restaurant and wine.

Always good to revisit old loves. Both being restaurant and wine.

Aug 23rd, 2016
Daniel P. Drake
9.0

This is a nice example of an Oregon Pinot Noir. Beautiful ruby color with a nose of raspberry, cherry, green herbal notes and a dusty soil component. On the palate there is cola, cranberry, and bing cherry. Medium acidity and medium low tannins.

This is a nice example of an Oregon Pinot Noir. Beautiful ruby color with a nose of raspberry, cherry, green herbal notes and a dusty soil component. On the palate there is cola, cranberry, and bing cherry. Medium acidity and medium low tannins.

Aug 20th, 2015
Cathy Corison

Owner/Winemaker Corison Winery

8.6

Evolved. Tired?

Evolved. Tired?

Aug 6th, 2015
Kaitlin Ohlinger
9.2

Showing well, 2010 from 375. Smoky, has a youthful red berry characteristic. I heart Brian.

Showing well, 2010 from 375. Smoky, has a youthful red berry characteristic. I heart Brian.

Jul 19th, 2015
Cathy Corison

Owner/Winemaker Corison Winery

9.6

Black cherries, blueberries, earth, wet concrete. @ Amuse in Ashland, OR.

Black cherries, blueberries, earth, wet concrete. @ Amuse in Ashland, OR.

Mar 20th, 2014
Joshua Segal

Very yum. Austrians like it too.

Very yum. Austrians like it too.

Jul 20th, 2016
Michael Seely
9.3

Now this blessed soul knows how to convert the essence of terroir to the explanation point of the evening. No rehab for us!

Now this blessed soul knows how to convert the essence of terroir to the explanation point of the evening. No rehab for us!

Sep 3rd, 2018
bill averett
10

Classic

Classic

Aug 4th, 2017