Bénédicte & Stéphane Tissot

Singulier Trousseau

9.138 ratings
9.26 pro ratings
Arbois, Jura, France
Trousseau
Top Notes For
Daniel McGeough

With California Pizza kitchen BBQ chicken pizza, perfect pairing!!

With California Pizza kitchen BBQ chicken pizza, perfect pairing!!

Apr 12th, 2018
Chris Reilly

Puritan and Co. First fathers day.

Puritan and Co. First fathers day.

Jun 24th, 2021
Felipe Ospina

Elegant, easy to drink, light body.

Elegant, easy to drink, light body.

Dec 20th, 2018
Jordan Huelskamp

herbs! herbs herbs herbs! rosemary with oregano finish. mmmmm

herbs! herbs herbs herbs! rosemary with oregano finish. mmmmm

Nov 13th, 2018
Seth Eli Barlow

Tight upon opening, but 24 hours later it was creamy, very Syrah-like, notes of blueberry and latex condom, a little smoked meat and pepper. Enjoyable, especially as it’s my only experience with the grape.

Tight upon opening, but 24 hours later it was creamy, very Syrah-like, notes of blueberry and latex condom, a little smoked meat and pepper. Enjoyable, especially as it’s my only experience with the grape.

Oct 7th, 2017
Erika Strong

Bat wine.

Bat wine.

Jul 28th, 2017
Peter Wassam

So aromatic, a cascade of little berry guys, cranberry, boysenberry, some pomegranate and seashell on the nose. Silky texture. A mild dose of tannin. That beautiful balance between being light in body but intense in presence. Serious stuff

So aromatic, a cascade of little berry guys, cranberry, boysenberry, some pomegranate and seashell on the nose. Silky texture. A mild dose of tannin. That beautiful balance between being light in body but intense in presence. Serious stuff

Jun 26th, 2017
Evie Olson

Bright, slightly tart cherry notes. Gamay-like. Light bodied yet with a nice texture. Nice with fish (had it at Doko Koko) -- coming to perman 😊

Bright, slightly tart cherry notes. Gamay-like. Light bodied yet with a nice texture. Nice with fish (had it at Doko Koko) -- coming to perman 😊

Apr 25th, 2017
Ethan Decker

Barnyard nose, tart cherry and flint, with some dried apricot and leather behind that. Light. Yummy. Better after it breathes.

Barnyard nose, tart cherry and flint, with some dried apricot and leather behind that. Light. Yummy. Better after it breathes.

Mar 5th, 2017
Jay Murrie

Bright red cherry. Anise, rosemary, juniper. Herbs and berries. Levity. Restrained. Space between the flavors, airy and unhurried. I like the texture: chalky. Fun to explore.

Bright red cherry. Anise, rosemary, juniper. Herbs and berries. Levity. Restrained. Space between the flavors, airy and unhurried. I like the texture: chalky. Fun to explore.

Dec 1st, 2016